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    Stuffed Bell Pepper Stew

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 16, 2008

      Nice filling soup! I was able to use 4 small green peppers from our garden to make this. I only had one can of tomato sauce so I added a small can of tomato paste and one small can of water. Also instead of canned diced tomatoes I uesed about 1 1/2 cups of fresh diced tomatoes. Great topped with the mozzarella cheese.

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    • on August 25, 2008

      This is, for me, a great start. I totally love Stouf....'s stuffed peppers and am seeking to duplicate that taste. I shall add some sauteed onions and may try a bit of sugar in my next attempt (or in my leftovers). As is, it's lovely. (Ah, also, I used a red and an orange pepper--I couldn't find my green peppers.)

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    • on November 28, 2007

      This is so great to make when you don't have much time but have a craving for stuffed peppers!! At first, I thought there would be too much sauce, but turned out to be just the right amount!! Might add some Tabasco or hot peppers next time to add a bit of kick. This was a wonderful weeknight dish! Thanks bmnichol! :)

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    • on November 08, 2007

      Went to the Market Tag 2007 ~ Wow, talk about comfort food! I cut this in half as there's only two of us and didn't quite use as many tomatoes. I did add some red wine to it and used basmati rice. Sprinkled in some basil and oregano as I don't have 'Italian seasoning.' I also cooked it in the crock pot. Looking forward to making this again. Thanks for sharing!

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    • on October 30, 2007

      I cut the recipe in half and substituted for a few items, but even with the changes, this was great! I used a red pepper and white rice. I didn't have any beef broth or tomato sauce, so I did a couple of things to compensate for that: my ground beef was extra lean, so I didn't bother draining it, which added some beef flavor. I used the whole 28 oz of crushed tomatoes and 14 oz of diced tomatoes (for a half recipe) and I added 1 cup of water. I kept all the seasonings the same and I used close to 1 1/2 cups of rice for a half recipe. We thought this was very good for a simple, filling meal tonight. I will definitely make again. Thanks for posting! Made for PRMR tag game.

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    Nutritional Facts for Stuffed Bell Pepper Stew

    Serving Size: 1 (505 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.0
     
    Calories from Fat 169
    44%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 78.1 mg
    26%
    Sodium 1517.2 mg
    63%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.0 g
    36%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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