Stuffed Bell Pepper Soup

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READY IN: 1hr 15mins
Recipe by Robyns Cookin

I often crave stuffed bell peppers, but they're too much work for a typical weeknight meal. I'll keep my traditional recipe handy for special occasions, but this will otherwise be my go-to recipe for "stuffed bell peppers." This tastes EXACTLY like the "real thing," so it's totally company worthy (and I think the fact it's in a soup will be a fun novelty for guests). This recipe is an adaptation of Stuffed Green Pepper Soup. Note that all ground beef can be used if sausage is unavailable.

Ingredients Nutrition


  1. Saute the meat with the onion, garlic, andsalt and pepper.
  2. Add green pepper to partially cook (about 5 minutes).
  3. Add remaining ingredients.
  4. Bring to a boil,.
  5. Reduce heat and simmer 45 minutes, or until rice is cooked and peppers are tender.

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