Stuffed Bell Pepper Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

The taste of stuffed peppers without the time consuming work!

Ingredients Nutrition

  • 1 lb ground meat, browned (beef, turkey, pork, etc)
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (32 ounce) jar salsa
  • 1 (8 7/8 ounce) Uncle Ben's Ready Rice (Spanish, Mexican, Chicken, etc)
  • 4 -6 cups chicken stock
  • 4 bell peppers, cut into strips (green, red, yellow)
  • 12 onion, cut into strips

Directions

  1. Brown meat until no longer pink.
  2. Cook rice according to package directions.
  3. Place all ingredients in large pot or slow cooker.
  4. Slowly cook until heated through (20 minutes on stovetop; 1 hour on high in slow cooker). Makes a hearty meal with warm, crusty bread!

Reviews

(1)
Most Helpful

This is delish! My family loves stuffed peppers, and they loved this soup. Definitely a keeper...thanks for sharing!

RichFoods October 27, 2011

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