Stuffed Bell Pepper Soup

Made This Recipe? Add Your Photo

Total Time
1hr 10mins
10 mins
1 hr

I don't remember where I found this recipe, but it's a keeper! Quick, easy and very delicious!

Skip to Next Recipe




  1. Heat small Dutch oven over medium high heat. Add beef and cook until done.
  2. Add peppers and onion and cook until tender. Stir in pepper, broth, tomatoes, soup and 1 soup can of water.
  3. Boil; reduce heat and simmer for 45 minutes.
  4. Spoon 1/4 cup rice into each bowl and top with 1 cup hot soup.