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1/1 Photo of Stuffed Bell Pepper Soup
They serve this in the cafeteria at work and it is the most requested. It is a very hearty and yet low-calorie meal. This recipe makes 8 cups so is great for OAMC, make ahead of time and serve over fresh rice. 1 cup of soup is about 150 calories and 1 cup of rice is approx 200 depending on the type. We usually use a wild rice blend.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 8