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    You are in: Home / Recipes / Stuffed Bell Pepper Casserole Recipe
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    Stuffed Bell Pepper Casserole

    Stuffed Bell Pepper Casserole. Photo by lauralie41

    1/4 Photos of Stuffed Bell Pepper Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    This is a really good and easy alternative to traditional stuffed peppers. The addition of stuffing is good although you can make it without. I got this recipe from the Campbell's web site.

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    Units: US | Metric


    1. 1
      Mix 1/4 cup stuffing and butter. Set aside.
    2. 2
      Cook beef and onion in skillet over medium-high heat until browned. Pour off fat.
    3. 3
      Add tomatoes and corn.
    4. 4
      Add remaining stuffing. Mix lightly.
    5. 5
      Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers.
    6. 6
    7. 7
      Bake at 400 degrees Fahrenheit for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.

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    Ratings & Reviews:

    • on August 09, 2012


      I made this and it was great! I used 2 cans of tomatoes ass well, however; I added rice and shredded mozzerella chesse! YUMMY!

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    • on July 11, 2012


      I made this for the first time tonight for my family and some guest and everyone loved it! All the adults had seconds and the kids even ate all of theirs! I made this and it fed 4 adults and 4 kids. I did use two cans of tomatoes as well. Next time I will dice up the bell peppers so the kids will eat them a bit better. VERY good casserole!

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    • on September 06, 2008


      This was good and easy to make. I followed the recipe as written other then I took others recommendations and used 2 cans of tomatoes instead of one. I also used crushed tomatoes instead of whole tomatoes. This was easy to put together with ingredients I normally have on hand.

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    Read All Reviews (7)


    Nutritional Facts for Stuffed Bell Pepper Casserole

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.5
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 8.6 g
    Cholesterol 84.7 mg
    Sodium 441.8 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 3.7 g
    Sugars 6.4 g
    Protein 24.2 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

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