Stuffed Bell Pepper Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a really good and easy alternative to traditional stuffed peppers. The addition of stuffing is good although you can make it without. I got this recipe from the Campbell's web site.

Ingredients Nutrition

Directions

  1. Mix 1/4 cup stuffing and butter. Set aside.
  2. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat.
  3. Add tomatoes and corn.
  4. Add remaining stuffing. Mix lightly.
  5. Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers.
  6. Cover.
  7. Bake at 400 degrees Fahrenheit for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.
Most Helpful

5 5

I made this and it was great! I used 2 cans of tomatoes ass well, however; I added rice and shredded mozzerella chesse! YUMMY!

5 5

I made this for the first time tonight for my family and some guest and everyone loved it! All the adults had seconds and the kids even ate all of theirs! I made this and it fed 4 adults and 4 kids. I did use two cans of tomatoes as well. Next time I will dice up the bell peppers so the kids will eat them a bit better. VERY good casserole!

4 5

This was good and easy to make. I followed the recipe as written other then I took others recommendations and used 2 cans of tomatoes instead of one. I also used crushed tomatoes instead of whole tomatoes. This was easy to put together with ingredients I normally have on hand.