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    You are in: Home / Recipes / Stuffed Bell Pepper Recipe
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    Stuffed Bell Pepper

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jencathen's Note:

    Stuff bell peppers with meat, rice and mushroom mixture. I usually use a mixture or green, red, yellow and orange. Hope you enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    pepper ...

    Units: US | Metric

    • 6 bell peppers (any color)
    • salt
    • 1 lb ground beef (mixture of ground pork, veal and beef)
    • 1/3 cup onion, chopped
    • 2 garlic cloves, minced
    • 8 ounces mushrooms, chopped
    • 2 teaspoons dried Italian herb seasoning (just use whatever is on hand, basil, oregano etc)
    • salt and pepper
    • 1 (14 1/2 ounce) can diced tomatoes
    • 2 teaspoons Worcestershire sauce
    • 1 (4 ounce) can olives, sliced
    • 1/2 cup uncooked rice
    • 1/2 cup broth
    • 2 cups shredded cheddar cheese (or any kind of cheese you prefer)
    • 2 cups pasta sauce (whatever one you like)
    • water, as needed

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Cut the peppers in half and remove the seeds and ribs. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
    2. 2
      In a large skillet, saute onions and garlic until translucent. Add mushrooms and cook until mushrooms browned and tender.
    3. 3
      Add beef and cook until beef browned.
    4. 4
      Drain off excess fat, and season with salt, pepper and dried herbs.
    5. 5
      Stir in the tomatoes, rice, 1/2 cup broth, sliced olives and Worcestershire sauce. Cover, and simmer for 20-25 minutes, or until rice is tender. Remove from heat, and stir in 1 cup of cheese.
    6. 6
      Preheat oven to 350 degrees F.
    7. 7
      Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish.
    8. 8
      Pour pasta sauce over the peppers. Sprinkle with additional cheese.
    9. 9
      Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Bell Pepper

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.0
     
    Calories from Fat 259
    49%
    Total Fat 28.8 g
    44%
    Saturated Fat 13.4 g
    67%
    Cholesterol 92.7 mg
    30%
    Sodium 861.1 mg
    35%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 13.8 g
    55%
    Protein 29.2 g
    58%

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