Stuffed Beef With Soy Sauce and Leeks

Submitted by Iron Chef Michiba

"Sorta a new-style japanese dish"

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 lb beef roast, thinly sliced
• 3 leeks, cut like matchsticks
• 1⁄2 cup soy sauce
• 3 leaves shiso or 3 leaves basil
• salt and pepper, to taste

directions

1. Marinate, in soy sauce, thin meat slices for one hour.
2. Thinly slice basil and Leek.
3. Heat up a fry pan to high heat, you need it to be as high as possible.
4. Roll meat slices around leeks and Shiso or basil.
5. Cook until done, do not over cook.