Stuffed Beef With Soy Sauce and Leeks

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READY IN: 1hr 15mins
Recipe by Iron Chef Michiba

Sorta a new-style japanese dish

Ingredients Nutrition


  1. Marinate, in soy sauce, thin meat slices for one hour.
  2. Thinly slice basil and Leek.
  3. Heat up a fry pan to high heat, you need it to be as high as possible.
  4. Roll meat slices around leeks and Shiso or basil.
  5. Cook until done, do not over cook.

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