Stuffed Beef Tenderloin

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Recipe by Anna T

A wonderful, elegant meal! Great for a holiday meal also. This is worth the expense!

Ingredients Nutrition


  1. Marinate beef in white wine overnight.
  2. Melt butter and add cognac& seasonings.
  3. Add onion slices, stir and simmer.
  4. Add mushrooms and cook 4 minutes.
  5. Liquid should be reduced by 1/2.
  6. Remove meat, cut pocket along side and stuff with mushroom mixture, and tie with string.
  7. Bake at 350 degrees for approximately 30 minutes for medium rare/rare, according to weight of meat.
  8. (I like mine a little more well done that this. but its up to your personal preference).

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