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    You are in: Home / Recipes / Stuffed Beef & Pork Red Bell Peppers Recipe
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    Stuffed Beef & Pork Red Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    50 mins

    50 mins

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    Units: US | Metric


    1. 1
      Cut the peppers in half lengthwise, leaving the stems and halving them also.
    2. 2
      Remove the seeds and ribs.
    3. 3
      Saute the beef and pork, the onion, garlic, 1 teaspoon of the bouillon granules, and the salt together, crumbling well, until the onion is transparent.
    4. 4
      Drain off the fat.
    5. 5
      Add the rice, cheese, sour cream, tomatoes, green onions and soy sauce.
    6. 6
      Mix well.
    7. 7
      Stuff this mixture into peppers.
    8. 8
      Mix the hot water and the remaining 1 tsp bouillon granules.
    9. 9
      Pour this into a shallow casserole large enough to hold all the peppers.
    10. 10
      Place the stuffed peppers in the dish.
    11. 11
      (The water in the dish allows the peppers to steam while retaining some of their crispness).
    12. 12
      Cover the casserole with foil and bake at 350 degrees for 25-35 minutes.
    13. 13
      Remove the foil and spoon a little juice over the peppers; bake for an additional 10-15 minutes.

    Ratings & Reviews:

    • on February 22, 2008


      I made these last night and I was very very pleased. I used green peppers, as they aren't as sweet as red. I omitted the green onion. I used cheese with mild salsa, but might use medium next time. At the end, I sprinkled some cheddar cheese on top and popped back in the oven for 3 min, just so they wouldn't look so naked. Very, very, VERY good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006


      I made these after I saw them on the Paula Deen show except I used green peppers and all beef. They are the most wonderful stuffed peppers I've ever tasted! Even my granddaughter likeds them and she HATES stuffed peppers. Great recipe..try it, you'll love em!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006


      Simply wonderful. A great combination of flavors, easy to make and even easier to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Beef & Pork Red Bell Peppers

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 6.6 g
    Cholesterol 61.9 mg
    Sodium 548.2 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 2.5 g
    Sugars 5.4 g
    Protein 17.8 g

    The following items or measurements are not included:

    cheese and salsa dip

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