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    You are in: Home / Recipes / Stuffed Bananas (Haiti, Caribbean) Recipe
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    Stuffed Bananas (Haiti, Caribbean)

    Average Rating:

    3 Total Reviews

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    • on December 20, 2012

      Since I have 2 teenage kids, I adjusted the recipe for them, with the rum, but used the rum for the DS and I. For the kids, I replaced the rum with some softened honey mixed with a tad of brown sugar, and for us, I used a tablespoon of rum. The rum worked out better, as for the honey, definately had to be diluted a bitdue to the thickness of the honey. I am only reviewig this, and judging this on the recipe posted with the rum though. The raisins worked out well, and we enjoyed this dessert as posted (DS and I). Very nice and quick. Made for your Football Pool win.

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    • on November 28, 2012

      Not a bad snack. It had a good flavor but to me the texture was a little rough for my liking. With the kids it was a hit or miss as 3 of my kids liked them as the other 3 said they were nasty so next time I will use less rum and add something a little sweet. Made for football pool 2012. Thanks!

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    • on December 13, 2010

      This was a really nice treat, with a tropical touch to chase away the blues that seem to be looming over our heads with the streak of cold, snowy weather we've had lately. I thought the rum was a tad too strong though, so I will cut that in half the next time I make this. But otherwise, it's a nice dessert that goes together rather quickly. Thanks for sharing your recipe, twissis.

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    Nutritional Facts for Stuffed Bananas (Haiti, Caribbean)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.6
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 11.4 g
    Cholesterol 41.3 mg
    Sodium 195.2 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 1.8 g
    Sugars 27.9 g
    Protein 3.0 g

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