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    You are in: Home / Recipes / Stuffed Banana Peppers Recipe
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    Stuffed Banana Peppers

    Stuffed Banana Peppers. Photo by Kim D.

    1/1 Photo of Stuffed Banana Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kim D.'s Note:

    I found this recipe in a magazine last year and decided to try it out. We serve them with homemade spaghetti.

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    Units: US | Metric


    1. 1
      Brown sausage in a skillet; drain.
    2. 2
      Wash each pepper.
    3. 3
      Cut the tops off of each pepper and set aside.
    4. 4
      Remove seeds, rinse, and pat dry.
    5. 5
      Stuff each pepper with sausage.
    6. 6
      Place tops on peppers and secure with toothpicks.
    7. 7
      Saute in hot olive oil on each side until pepper is soft.
    8. 8
      Drain on paper towels.

    Ratings & Reviews:

    • on November 12, 2004


      This is a wonderful recipe. I did add 1/2 lb of hamburger meat and 2 cups of colby cheese and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004


      I changed the technique a bit but it ended up being the same dish, I'm sure. I cut the tops off the peppers and discarded them. I sauteed the peppers in olive oil and after they had cooled, then I stuffed them with the sausage (removed from casing and cooked). Then I just reheated them when I was ready to serve. I tried to stuff a couple and then cook them but it was difficult to turn them in the pan. I didn't know if my guests would like it or not, but they disappeared and I didn't even get to taste one! However, I'm giving this a five star rating because of all the compliments I received about them :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Banana Peppers

    Serving Size: 1 (914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.6
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 4.3 g
    Cholesterol 25.8 mg
    Sodium 553.9 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.6 g
    Sugars 1.2 g
    Protein 9.4 g

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