Directions See How It's Made
- Brown sausage in a skillet; drain.
- Wash each pepper.
- Cut the tops off of each pepper and set aside.
- Remove seeds, rinse, and pat dry.
- Stuff each pepper with sausage.
- Place tops on peppers and secure with toothpicks.
- Saute in hot olive oil on each side until pepper is soft.
- Drain on paper towels.