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    You are in: Home / Recipes / Stuffed Banana Peppers Recipe
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    Stuffed Banana Peppers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Tish's Note:

    In response to a request. Hope you like stuffed peppers....they are yummy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off tops of peppers, and remove stuff inside& seeds.
    2. 2
      Chop edible portions of tops; set aside.
    3. 3
      Bring a pot of salted water to a boil.
    4. 4
      Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes.
    5. 5
      Drain and set aside.
    6. 6
      Heat butter in a medium skillet.
    7. 7
      Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes.
    8. 8
      Stir in crushed tomatoes, tomato sauce and garlic.
    9. 9
      Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
    10. 10
      Simmer uncovered for 10 minutes.
    11. 11
      Preheat oven to 350F In a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan.
    12. 12
      Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
    13. 13
      Using a piping bag or, fill each pepper with the meat mixture.
    14. 14
      Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
    15. 15
      Bake uncovered in preheated oven for 1 hour.

    Ratings & Reviews:

    • on December 03, 2003

      55

      Excellent, but check the size of the peppers. The ones I used were rather large, I used 10 not 8, and I still had a little left over.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2005

      45

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    Nutritional Facts for Stuffed Banana Peppers

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 340
    58%
    Total Fat 37.8 g
    58%
    Saturated Fat 14.2 g
    71%
    Cholesterol 104.2 mg
    34%
    Sodium 2542.8 mg
    105%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.7 g
    30%
    Protein 29.8 g
    59%

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