Total Time
Prep 3 mins
Cook 10 mins

Oh, Its me in line at Foster's freeze for a chocolate, peanut butter AND banana shake.............and at home, this is fun to make with the kids and has that same "sort" of taste.


  1. Grab a ripe banana, lay it on it's back (curved side up) create a slit through the skin.
  2. Gently open up skin and:
  3. Insert about a ounce of chunky peanut butter.
  4. Insert about a ounce of chocolate chips.
  5. Gently close up banana.
  6. Wrap in foil.
  7. Cook in a preheated oven of 450 for 10 minutes.
  8. Take out, remove foil.
  9. Open up banana (like a baked potato) and eat with a spoon!
Most Helpful

5 5

Of Course these are great! We were making them in a campfire 100 years ago when I was a girl, only with Hershey bars, and called them "Angels on Horseback" (No idea why!)

5 5

These are AWESOME!!!! We made some with peanut butter and chocolate chips and others with marshmellows and chocolate chips!!! Wrapped in foil and placed in a campfire would be an great treat too...