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Delicious spring dish! Zucchini stuffed with orzo, beets, bell pepper, corn, sausage, fennel, mushrooms, spinach, and more, topped with goat cheese! I made this recipe up for a dinner party and it was a huge hit. I've made it several times since and have not been disappointed. There are plenty of ways to incorporate leftovers and different flavors.
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh sage leaves