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    You are in: Home / Recipes / Stuffed Baked Zuchinni Recipe
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    Stuffed Baked Zuchinni

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tye077's Note:

    Delicious spring dish! Zucchini stuffed with orzo, beets, bell pepper, corn, sausage, fennel, mushrooms, spinach, and more, topped with goat cheese! I made this recipe up for a dinner party and it was a huge hit. I've made it several times since and have not been disappointed. There are plenty of ways to incorporate leftovers and different flavors.

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    Ingredients:

    Serves: 6

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and prepare orzo as instructed on box (rice cooker or stove top).
    2. 2
      Over a medium heat sauté fennel in butter until golden and soft; set aside.
    3. 3
      Over a high heat sear corn in butter until browned; would be better BBQ?d; set aside.
    4. 4
      In a large sauté pan, over a medium heat, add 1 tablespoon of olive oil. Brown mushrooms and onion together. Halfway through browning mushrooms and onions, add sage, rosemary, thyme and beet greens.
    5. 5
      Once mushrooms and onions are browned, add sausage. When sausage is mostly done, add coarsely diced red bell pepper.
    6. 6
      When sausage is done, add fennel, corn, and spinach.
    7. 7
      Turn heat to high and add cooked orzo; cook off excess water.
    8. 8
      Stuff raw, hollowed out zucchini with cooked ingredients and place on a greased pan. Cover with aluminum foil.
    9. 9
      Bake for 15 - 20 minutes, until zucchini is soft.
    10. 10
      Top with 1/2 teaspoon of goat cheese and enjoy!
    11. 11
      Note: the leftover stuffing makes for an excellent lunch the following day.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Baked Zuchinni

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 213
    40%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.8 g
    39%
    Cholesterol 43.8 mg
    14%
    Sodium 760.1 mg
    31%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 6.8 g
    27%
    Sugars 9.0 g
    36%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    fresh sage leaves

    goat cheese

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