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I had three trout, about 10 to 12 inchers in the freezer I caught some time ago in Iowa, so I thought I better cook up or toss. I must say the stuffing was very good! Didn't change a thing! Bigger fish may have been better, small guys are best suited to pan frying, but this is a "keeper"!

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grampy1939 September 04, 2012

The recipe works very well, easy to follow and very tasty.

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Chef Icetea January 26, 2011

I couldn't find a whole fish at the store so I bought a couple of steelhead trout fillets. After making the "stuffing" I spread half of it in my baking dish, placed the fillets on top, and spread the other half of the "stuffing" on top of the fish. Okay I didn't actually "stuff" my fish as directed but this turned out fantastic. The fish was a lovely and the "stuffing" was so full of flavor. It had a nice crunchy top. I will have to try this again when they have whole fish at the store. Thanks for a great meal!

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Slatts July 01, 2010

Made as written for ZWT6 Zingo & another great trout recipe joins our faves. I used trout caught in the highland lakes by DH last nite, filleted by him this morning & then de-boned + baked by me tonite. I doubt you can get much fresher than that. I used my pastry brush to lightly brush olive oil on the skin surfaces & sprinkled them w/lemon pepper as a pers pref. The stuffing is perfect for the delicate flavor of the trout & the cook time spot-on to deliver a flakey, moist outcome. Really enjoyed making & eating this delicious recipe. Thx for sharing it w/us. :-)

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twissis June 28, 2010

Delicious and easy to put together. Thanks, Thymestudio! Made for Unrulies Under the Influence, ZWT6.

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mersaydees June 26, 2010

Excellent recipe! The stuffing is full of wonderful flavor and the "fresh parsley" is the key :) I used tilapia fillets and it was great. Thanks! *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*

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Papa D 1946-2012 June 26, 2010

The trout and stuffing were delicious and the instructions were excellent and easy to follow. Baking time was spot on. I brushed the trout with a little olive oil before baking. Thanks for a great recipe.

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evelyn/athens June 23, 2010
Stuffed Baked Trout