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    You are in: Home / Recipes / Stuffed Baked Trout Recipe
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    Stuffed Baked Trout

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 26, 2011

      The recipe works very well, easy to follow and very tasty.

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    • on July 01, 2010

      I couldn't find a whole fish at the store so I bought a couple of steelhead trout fillets. After making the "stuffing" I spread half of it in my baking dish, placed the fillets on top, and spread the other half of the "stuffing" on top of the fish. Okay I didn't actually "stuff" my fish as directed but this turned out fantastic. The fish was a lovely and the "stuffing" was so full of flavor. It had a nice crunchy top. I will have to try this again when they have whole fish at the store. Thanks for a great meal!

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    • on June 28, 2010

      Made as written for ZWT6 Zingo & another great trout recipe joins our faves. I used trout caught in the highland lakes by DH last nite, filleted by him this morning & then de-boned + baked by me tonite. I doubt you can get much fresher than that. I used my pastry brush to lightly brush olive oil on the skin surfaces & sprinkled them w/lemon pepper as a pers pref. The stuffing is perfect for the delicate flavor of the trout & the cook time spot-on to deliver a flakey, moist outcome. Really enjoyed making & eating this delicious recipe. Thx for sharing it w/us. :-)

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    • on June 26, 2010

      Delicious and easy to put together. Thanks, Thymestudio! Made for Unrulies Under the Influence, ZWT6.

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    • on June 26, 2010

      Excellent recipe! The stuffing is full of wonderful flavor and the "fresh parsley" is the key :) I used tilapia fillets and it was great. Thanks! *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*

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    • on June 23, 2010

      The trout and stuffing were delicious and the instructions were excellent and easy to follow. Baking time was spot on. I brushed the trout with a little olive oil before baking. Thanks for a great recipe.

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    Nutritional Facts for Stuffed Baked Trout

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.7
     
    Calories from Fat 241
    51%
    Total Fat 26.8 g
    41%
    Saturated Fat 9.9 g
    49%
    Cholesterol 162.0 mg
    54%
    Sodium 260.9 mg
    10%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.4 g
    5%
    Protein 48.4 g
    96%
    Detailed Nutrition Values About Nutrition Info

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