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    You are in: Home / Recipes / Stuffed Baked Trout Recipe
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    Stuffed Baked Trout

    Stuffed Baked Trout. Photo by twissis

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Thymestudio's Note:

    A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.

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    Units: US | Metric


    1. 1
      Cook and stir onions and pepper in butter until tender.
    2. 2
      Removed from heat and add gread crumbs, parsley, lemon juice and basil.
    3. 3
      Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
    4. 4
      Place fish in baking dish
    5. 5
      Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
    6. 6
      Garnish with cherry tomatoes and parsley if desired.

    Ratings & Reviews:

    • on September 04, 2012


      I had three trout, about 10 to 12 inchers in the freezer I caught some time ago in Iowa, so I thought I better cook up or toss. I must say the stuffing was very good! Didn't change a thing! Bigger fish may have been better, small guys are best suited to pan frying, but this is a "keeper"!

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    • on January 26, 2011


      The recipe works very well, easy to follow and very tasty.

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    • on July 01, 2010


      I couldn't find a whole fish at the store so I bought a couple of steelhead trout fillets. After making the "stuffing" I spread half of it in my baking dish, placed the fillets on top, and spread the other half of the "stuffing" on top of the fish. Okay I didn't actually "stuff" my fish as directed but this turned out fantastic. The fish was a lovely and the "stuffing" was so full of flavor. It had a nice crunchy top. I will have to try this again when they have whole fish at the store. Thanks for a great meal!

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    Read All Reviews (7)


    Nutritional Facts for Stuffed Baked Trout

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.7
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 10.0 g
    Cholesterol 162.0 mg
    Sodium 282.1 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.3 g
    Sugars 1.6 g
    Protein 48.7 g

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