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    You are in: Home / Recipes / Stuffed Baked Tomatoes Recipe
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    Stuffed Baked Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    A lovely dish for a brunch or any meal, festive looking and great tasting. If you want it lower in calories omit the cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer the water, onion, red pepper, jalapeno& green onions until just tender.
    2. 2
      Scoop out the tomatoe pulp.
    3. 3
      Mix the tomatoe pulp, chopped, cooked rice, parsley, soy, basil& cayenne.
    4. 4
      Combine rice mixture and veggies.
    5. 5
      Stuff the tomatoes and sprinkle with the cheese.
    6. 6
      Place in lightly oiled pyrex dish.
    7. 7
      Bake at 375f for 20-25 minutes or until heated through and the cheese is nicely browned.

    Ratings & Reviews:

    • on March 29, 2004

      55

      This is a very good, low-fat recipe! My family loved it and I just emailed to a few of my friends. I only used 1/2 jalapeno and no cayenne - but that is just to my taste. Goes perfect with grilled chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      55

      YUM! I didn't use a jalapeno only because I didn't have any but I will be sure to get some for next time! These were good as well as having a nice presentation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2005

      55

      I made today for lunch, made as stated with 6 huge beefsteak tomatoes, only used cooked white rice, and added salt and pepper. Just delicious! my family gobbled them up, not a speck left! great recipe Bergy, we really enjoyed them...thanks so much...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Baked Tomatoes

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 15
    94%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 206.3 mg
    8%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.0 g
    20%
    Protein 5.1 g
    10%

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