Stuffed Baked Potatoes

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Scrub potatoes and wrap in foil.
  3. Bake for 1-1/2 hour, until tender.
  4. Cool.
  5. Cut potatoes in half lengthwise and scoop out the pulp.
  6. Mash the potato pulp with butter,salt, pepper, and cream cheese.
  7. Place back in potato skins.
  8. Reduce oven temperature to 350°.
  9. Place in baking dish and bake for 30 minutes, until heated through.
  10. Sprinkle with paprika.

Reviews

(4)
Most Helpful

These were very good. I used vegetable cream cheese and it added a very nice flavor. My husband really like them too.

cpenry March 12, 2011

lovely, flavourful twice baked potato! I scaled it down to one large potato for the two of us and used becel margarine instead of the butter. I used a chipotle & garlic spread, turned out sooo tasty!! Good crunchy skin and lovely soft inside. i will be making these again, thanks for posting.

Derf November 30, 2009

its one of my fav to make its really good. I dont use all that much cream cheese because I tend to make at my dinner parties but if you put a bit of chedder or any kind of chesse you like it makes it just that much better. Try topping it with green onions and bacon bits MMMMMMMMMMMM

Candice Hibbs December 30, 2007

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