Stuffed Baked Potatoes

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.

Ingredients Nutrition

Directions

  1. Bake potatoes at 400° for 1 hour or until tender.
  2. Reduce heat to 375°.
  3. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
  4. In a large mixing bowl, beat the pulp with butter.
  5. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
  6. Spoon into potato shells.
  7. Sprinkle with remaining cheese.
  8. Place on a baking sheet.
  9. Bake for 15-20 minutes or until heated through.
  10. Top with bacon and green onions.

Reviews

(2)
Most Helpful

Excellent twice baked potatoes. Made as written. Loved the addition of the ranch dressing mix. I cut this recipe down for the two of us and it worked great. thanks

~Nimz~ June 04, 2007

These were delicious! The ranch dressing and garlic really made them different than regular twice-baked potatoes. Nice tang to them. I forgot the green onions, but had enough chives in them to make up for them. Thanks for posting this keeper!

Outta Here May 05, 2007

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