Stuffed Baked Potatoes

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.

Ingredients Nutrition

Directions

  1. Bake potatoes at 400° for 1 hour or until tender.
  2. Reduce heat to 375°.
  3. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
  4. In a large mixing bowl, beat the pulp with butter.
  5. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
  6. Spoon into potato shells.
  7. Sprinkle with remaining cheese.
  8. Place on a baking sheet.
  9. Bake for 15-20 minutes or until heated through.
  10. Top with bacon and green onions.
Most Helpful

5 5

Excellent twice baked potatoes. Made as written. Loved the addition of the ranch dressing mix. I cut this recipe down for the two of us and it worked great. thanks

5 5

These were delicious! The ranch dressing and garlic really made them different than regular twice-baked potatoes. Nice tang to them. I forgot the green onions, but had enough chives in them to make up for them. Thanks for posting this keeper!