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    You are in: Home / Recipes / Stuffed Baked Potatoes Recipe
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    Stuffed Baked Potatoes

    Stuffed Baked Potatoes. Photo by ~Nimz~

    1/2 Photos of Stuffed Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Juenessa's Note:

    From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes at 400° for 1 hour or until tender.
    2. 2
      Reduce heat to 375°.
    3. 3
      Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
    4. 4
      In a large mixing bowl, beat the pulp with butter.
    5. 5
      Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
    6. 6
      Spoon into potato shells.
    7. 7
      Sprinkle with remaining cheese.
    8. 8
      Place on a baking sheet.
    9. 9
      Bake for 15-20 minutes or until heated through.
    10. 10
      Top with bacon and green onions.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 04, 2007

      55

      Excellent twice baked potatoes. Made as written. Loved the addition of the ranch dressing mix. I cut this recipe down for the two of us and it worked great. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      These were delicious! The ranch dressing and garlic really made them different than regular twice-baked potatoes. Nice tang to them. I forgot the green onions, but had enough chives in them to make up for them. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Baked Potatoes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 142
    62%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 43.5 mg
    14%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.7 g
    3%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    ranch dressing mix

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