Stuffed Baked Potatoes

READY IN: 1hr 40mins
Recipe by Juenessa

From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.

Top Review by Nimz1466

Excellent twice baked potatoes. Made as written. Loved the addition of the ranch dressing mix. I cut this recipe down for the two of us and it worked great. thanks

Ingredients Nutrition

Directions

  1. Bake potatoes at 400° for 1 hour or until tender.
  2. Reduce heat to 375°.
  3. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
  4. In a large mixing bowl, beat the pulp with butter.
  5. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
  6. Spoon into potato shells.
  7. Sprinkle with remaining cheese.
  8. Place on a baking sheet.
  9. Bake for 15-20 minutes or until heated through.
  10. Top with bacon and green onions.

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