Stuffed Baked Potato Topping

READY IN: 1hr 35mins
Recipe by weekend cooker

I am writing this recipe as written, though this is a slow cooker recipe, it can be easily done over the stovetop. For the stovetop I do not not have the heating time.

Top Review by Kaccy G.

Made this for lunch today; it lacked a little flavor for me but I like spicy. I did the stovetop version of it and the textures were great with the crunch of the peppers and onions. I didn't care for the gravy so nex time I will leave out that step but for the most part this was a good recipe, good flavor and good texture. Thank you for sharing.

Ingredients Nutrition

Directions

  1. Brown grown beef, green peppers, and onions in butter, and teansfer this mixture into slow cooker, reserving the drippings.
  2. Stir flour into drippings, slowly add milk, and cook over stove until thickened.
  3. Add sweet red peppers, cheeses, and seasonings, and pour this into slow cooker.
  4. Cover and heat on low for 1 hour.
  5. Serve over baked potatoes, each one split open on an individual dinner plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a