Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

I am writing this recipe as written, though this is a slow cooker recipe, it can be easily done over the stovetop. For the stovetop I do not not have the heating time.

Ingredients Nutrition


  1. Brown grown beef, green peppers, and onions in butter, and teansfer this mixture into slow cooker, reserving the drippings.
  2. Stir flour into drippings, slowly add milk, and cook over stove until thickened.
  3. Add sweet red peppers, cheeses, and seasonings, and pour this into slow cooker.
  4. Cover and heat on low for 1 hour.
  5. Serve over baked potatoes, each one split open on an individual dinner plate.
Most Helpful

Made this for lunch today; it lacked a little flavor for me but I like spicy. I did the stovetop version of it and the textures were great with the crunch of the peppers and onions. I didn't care for the gravy so nex time I will leave out that step but for the most part this was a good recipe, good flavor and good texture. Thank you for sharing.

Kaccy G. May 21, 2012