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    You are in: Home / Recipes / Stuffed Baked Heart Recipe
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    Stuffed Baked Heart

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Derf's Note:

    This isn't half bad, quite tasty, but you need a stuffing with lots of taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 beef heart or 2 veal hearts
    • 2 cups stock or 2 cups diluted tomato soup
    • 4 slices bacon
    • 1 1/2 cups bread dressing or 1 1/2 cups rice dressing
    • paprika

    Directions:

    1. 1
      Tie the heart with string.
    2. 2
      Place it on a rack in an oven proof dish.
    3. 3
      Place in bottom of the dish the stock or diluted tomato soup.
    4. 4
      Place over the heart the bacon strips.
    5. 5
      Cover the dish closely and bake the heart in a moderate oven 325°F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.
    6. 6
      Remove heart to a plate and cool it slightly.
    7. 7
      Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.
    8. 8
      Sprinkle the heart with paprika.
    9. 9
      Return it briefly to hot oven 400°F or place it under a broiler to reheat.
    10. 10
      The drippings may be thickened with flour to make gravy.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Baked Heart

    Serving Size: 1 (8 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 91
    88%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    beef heart

    stock

    bread dressing

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