Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a modified recipe from "Cooking Light" magazine. The changes were made because of a lack of the called for ingredients but it came out great!

Ingredients Nutrition

Directions

  1. Preheat to 425°F.
  2. Combine the peppers, feta, sage, garlic, and pepper in a bowl and set aside. Slice into each chicken breast to form a "pocket." Fill each pocket with about 1/4 of the pepper and feta mixture. Take each piece of foil and place 1/2 Tbsp margarine in the center. Place each breast on the margarine inside the foil. Drizzle 1 Tbsp on each breast and sprinkle with salt and pepper.
  3. Fold the foil into packets and bake for 20-25 minutes or until the meat in no longer pink. Serve with a good helping of steamed veggies and some fresh garlic bread. Yummy!

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