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    You are in: Home / Recipes / Stuffed Baked Apples Recipe
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    Stuffed Baked Apples

    Stuffed Baked Apples. Photo by gailanng

    1/1 Photo of Stuffed Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hippie2MARS's Note:

    Another one from Ms. Ray, only slightly altered. This is such an easy dessert and terrific topped with vanilla ice cream or whipped cream...or both! *Be sure to a dish with sides as this can get rather saucy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle cored apples with lemon juice.
    2. 2
      Mix next 7 ingredients and pack stuffing into center of cored apples. Don't worry if it spills over the top -- heap it on!
    3. 3
      Bake at 425 degrees for 20 minutes.
    4. 4
      Transfer apples to small bowls with a spoon and top with ice cream and/or whipped cream.

    Ratings & Reviews:

    • on September 24, 2012

      25

      Very disappointed in this recipe. I had medium size apples but they we hard after the 20 minutes at 420 degrees. The 420 made some of the stuffing hard and hadf a little burned flavor. I would suggest reducing temp to 375-350 and increase the time to 40-45 minutes. I may make it again with changes because it is easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      From a centuries old fruit to a multi-million dollar company. Gotta admire the way the apple keeps reinventing its self. Made for An Apple A Day Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Baked Apples

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.2
     
    Calories from Fat 190
    37%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 30.5 mg
    10%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 7.9 g
    31%
    Sugars 66.8 g
    267%
    Protein 4.5 g
    9%

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