Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Partially cook bacon.
  2. Drain; reserve 2 tablespoons drippings.
  3. Set bacon aside.
  4. Cook onion and garlic in reserve drippings till tender but not brown.
  5. In bowl combine egg and tomato sauce; stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon of salt, 1/8 teaspoon of pepper.
  6. Add meat; mix well.
  7. Divide into 4 parts.
  8. Place 2 slices of bacon side by side on waxed paper.
  9. Cut another slice in half crosswise.
  10. Place the 2 half slices at on end of bacon slices, overlapping slightly.
  11. Pat 14 of meat mixture evenly over bacon.
  12. Roll up jelly-roll style, starting from narrow end.
  13. Place rolls seam side down on rack in 12-7 1/2x2-inch backing dish.
  14. Repeat with remaining bacon and meat.
  15. Bake at 350°F for 40 minutes.

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