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    Stuffed Bacon-Cheddar BBQ Burger

    Stuffed Bacon-Cheddar BBQ Burger. Photo by Sandgeese

    1/1 Photo of Stuffed Bacon-Cheddar BBQ Burger

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    TheJensenFive's Note:

    This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!" This award winning recipe was created by Allison Koplan, of Tampa, Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground round, ground chuck, salt and pepper in a large bowl.
    2. 2
      In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
    3. 3
      Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
    4. 4
      Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
    5. 5
      Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
    6. 6
      Cook burgers on grill over medium flame for about 7 minutes on each side.
    7. 7
      While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
    8. 8
      Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
    9. 9
      After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
    10. 10
      Baste again with sweet barbecue sauce before removing from grill.
    11. 11
      Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
    12. 12
      To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.

    Ratings & Reviews:

    • on June 15, 2009

      25

      I like salt, but the amount of salt in the 2 tablespoons of garlic salt was way too salty. Sadly, we couldn't even finish the burgers. I'm not sure if its a typo and should be 2 teaspoons of garlic salt instead of 2 tablespoons. Otherwise the burgers would have been awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      I have made this burger a few times now. This a great burger recipe. The only minor change I made to it is to 'lighten it up' . I use a lean ground meat and light cheddar and only half the amount of bacon but it tastes great just the same.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Bacon-Cheddar BBQ Burger

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1095.1
     
    Calories from Fat 707
    64%
    Total Fat 78.6 g
    120%
    Saturated Fat 31.9 g
    159%
    Cholesterol 202.0 mg
    67%
    Sodium 1538.4 mg
    64%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.9 g
    63%
    Protein 49.5 g
    99%

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