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    You are in: Home / Recipes / Stuffed Baby Peppers Recipe
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    Stuffed Baby Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    epicurean1's Note:

    I get requests for these on a regular basis. For a festive look, use different colored peppers. These can also be heated on foil on a grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, combine bacon, shallot, cheese, Parmesan, salt and pepper.
    3. 3
      Using a small paring knife, cut off stem end of pepper.
    4. 4
      Cut a small slit in the other end of pepper.
    5. 5
      Put mixture in plastic bag and snip corner in order to "pipe" into peppers.
    6. 6
      Fill peppers 3/4's of the way full.
    7. 7
      Spray sheetpan with cooking spray. Spray a piece of foil, if grilling.
    8. 8
      Place peppers on pan.
    9. 9
      Bake 15-18 minutes until peppers begin to soften and cheese melts.
    10. 10
      Cool for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Baby Peppers

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.5
     
    Calories from Fat 171
    52%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 52.5 mg
    17%
    Sodium 510.6 mg
    21%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 9.5 g
    38%
    Sugars 20.1 g
    80%
    Protein 14.4 g
    28%

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