Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Avocados With Suiza Sauce Recipe
    Lost? Site Map

    Stuffed Avocados With Suiza Sauce

    Stuffed Avocados With Suiza Sauce. Photo by lirpac

    1/1 Photo of Stuffed Avocados With Suiza Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    lirpac's Note:

    Flavorful shredded chicken is coated in avocado, then panko breadcrumbs, then fried and smothered in a creamy verde sauce and cheese. A little labor intensive, but soooo worth it! Tastes a heck of a lot like Trudy's famous stuffed avocados in Austin, Texas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Patties

    Units: US | Metric

    Directions:

    1. 1
      Combine the chicken thighs, rotel, bouillon cube, water and taco seasoning in a deep pan. Heat to boiling, then cover and reduce heat. Cook for 1 hour, stirring occasionally to break up the chunks of chicken and "shred" them. After 1 hour, remove lid and continue to simmer and stir to shred chicken until all the liquid has cooked down.
    2. 2
      Allow chicken mixture to cool completely (I put mine in the freezer to speed up the process). This recipe is for 2 stuffed avocado patties, there will be plenty of leftover chicken though (I use it for burrito and taco filling, or in burrito bowls, yum!).
    3. 3
      Portion out 2 patties of chicken, (as big or small as you'd like, but I made mine about 2 large handfuls worth).
    4. 4
      Mash the two avocados, (and this is the messy part) and put a coating of mashed avocados on top of each patty. Place in the freezer to harden for a few minutes.
    5. 5
      Remove hardened patties from the freezer and turn over. Put a coating of mashed avocados on the other side of the patty.
    6. 6
      Heat vegetable oil to medium high heat in a deep frying pan.
    7. 7
      Carefully roll the avocado coated chicken patties in flour until well coated and try to shape them into perfectly round shapes.
    8. 8
      Combine the egg and buttermilk in a bowl and whisk thoroughly.
    9. 9
      Carefully dip (or pat on, as I did) the buttermilk mixture onto the patties.
    10. 10
      Dip the battered patties into the panko crumbs until thoroughly coated.
    11. 11
      Carefully place the breaded patties into the hot oil and fry both sides until golden brown (about 2 minutes or so per side, but keep an eye on them- they cook fast!). Remove and transfer to a paper towel lined plate.
    12. 12
      Combine the verde enchilada sauce and the sour cream thoroughly in a microwave safe bowl and heat for about 2 minutes, or until heated through.
    13. 13
      Pour a generous amount of the verde sauce over the patties and top with shredded cheese. Don't worry, the patties will still stay pretty crispy.
    14. 14
      Serve with borracho beans and green chili rice (from this site) and enjoy!

    Browse Our Top Mexican Recipes

    Ratings & Reviews:

    • on December 19, 2013

      45

      Finally! Someone has come really close to nailing the Trudy's delicious stuffed avocado.Pretty much every "Trudy's" recipe online gets the method dead wrong, instructing you to fill the hole made by the seed! If Trudy's did that, they'd either have to be HUGE avocados or they could only sell it as an appetizer. <br/>I made this recipe for two people, both native Texans, who have dined at Trudy's many times. They said everything was right on the money, except for POSSIBLY the need for a little more seasoning of the chicken. But that is as likely to be my error as it is the recipe's. Personally, my only criticism of this recipe is the prep time listed. If you want to get this dish right (and trust me, you do!) you'll need to devote three hours to it, which includes the cooling time for the chicken and then the patties. But that's a tiny gripe...overall this recipe is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Avocados With Suiza Sauce

    Serving Size: 1 (1448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2939.7
     
    Calories from Fat 2026
    68%
    Total Fat 225.2 g
    346%
    Saturated Fat 47.7 g
    238%
    Cholesterol 515.6 mg
    171%
    Sodium 3110.3 mg
    129%
    Total Carbohydrate 124.5 g
    41%
    Dietary Fiber 16.7 g
    66%
    Sugars 21.1 g
    84%
    Protein 108.3 g
    216%

    The following items or measurements are not included:

    Knorr chicken bouillon

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes