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    You are in: Home / Recipes / Stuffed Avocados With Seafood Recipe
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    Stuffed Avocados With Seafood

    Stuffed Avocados With Seafood. Photo by K9 Owned

    1/4 Photos of Stuffed Avocados With Seafood

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lavender Lynn's Note:

    This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
    2. 2
      Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
    3. 3
      Fill stuffing in the avocado cavity.
    4. 4
      Garnish with chopped chives and red pepper.

    Ratings & Reviews:

    • on August 24, 2014

      55

      Made for The Quest 2014 and what a lucky find it was! I had a dinner party last night for 9 and just happened to have an abundance of avocado, baby shrimp and smoked salmon on-hand. So I used a combo of the baby shrimp and smoked salmon, added capers for their lovely burst of flavor, was generous with my lemon pepper & even had fresh chives from the garden of a friend. Sounded like fate to me when I found your recipe. We loved our lunch today, LL. Thx for sharing your recipe with us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2014

      55

      I haven't made this in ages! What a nice treat!<br/>Thanks for posting. Made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      55

      Boy have not had shrimp stuffed avocado in years and it is just as good as I remember it being. I cut the recipe down to serve two and left out the peas as I know what I used to enjoy never had peas. The Worcestershire is a must I know it is only a drop but it really does add to the recipe. I was out of fresh chive so used freeze-dried chives. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Stuffed Avocados With Seafood

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 172
    76%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 3.3 mg
    1%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.0 g
    12%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    seafood

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