Stuffed Avocados With Seafood

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.

Ingredients Nutrition

Directions

  1. In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
  2. Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
  3. Fill stuffing in the avocado cavity.
  4. Garnish with chopped chives and red pepper.
Most Helpful

Made for The Quest 2014 and what a lucky find it was! I had a dinner party last night for 9 and just happened to have an abundance of avocado, baby shrimp and smoked salmon on-hand. So I used a combo of the baby shrimp and smoked salmon, added capers for their lovely burst of flavor, was generous with my lemon pepper & even had fresh chives from the garden of a friend. Sounded like fate to me when I found your recipe. We loved our lunch today, LL. Thx for sharing your recipe with us. :-)

twissis August 24, 2014

I haven't made this in ages! What a nice treat!<br/>Thanks for posting. Made for Culinary Quest 2014

K9 Owned August 22, 2014

Boy have not had shrimp stuffed avocado in years and it is just as good as I remember it being. I cut the recipe down to serve two and left out the peas as I know what I used to enjoy never had peas. The Worcestershire is a must I know it is only a drop but it really does add to the recipe. I was out of fresh chive so used freeze-dried chives. Thanks for the post.

Debbwl August 05, 2013