Stuffed Avocados Ecuador
photo by I'mPat
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 large ripe avocados
- 3 hard-boiled eggs, chopped
- 1 cup minced ham (can sub chicken or tuna)
- 1 cup mayonnaise (to taste)
- salt and pepper
- shredded lettuce
- limes or lemon juice, for discoloration and adds a note of freshness
-
Optionals
- 1 -2 tablespoon dill pickles or 1 -2 tablespoon sweet pickle, minced
- 1 -2 tablespoon minced sweet onions or 1 -2 tablespoon green onion
directions
- Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
- Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.
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Reviews
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!