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The second time I made this I cheated and bought precut mixture of tomato, onion and jalapeno. Turned out great in half the time. I love bruschetta so this is my new go to item. Also used basil instead of oregano as I love basil.
So good! We eat lots of avocados here in So. Cal. I see this recipe being used often. I did use cilantro but besides that followed the recipe as written. Can't wait to try it with balsamic vinegar next time.
Made these as my contribution to a bar-b-q and they were a big hit. So simple, tasty and looked elegant. I was so pleased. Made exactly as directed except forgot to add the feta cheese. Bought it and all, just plain forgot. It was still awesome and I'll be making it again. May try balsamic vinager next time as I love the taste. Thanks for posting a wonderful recipe.
I also added a few olives - and used white wine vinegar instead of red since I didn't have any - I will definitely be making this again
awesome!! I also put a few chopped black olives in it and drizzle it with balsamic glaze!!!
Yum!! I even got my little brother (11) to eat this healthy treat :) I subbed red wine vinegar for balsamic. Delicious!
Yum!!!! My husband LOVES this salad!! I cube the avocado and put it in with all the other ingredients~~much easier to eat! Taking this to a neighborhood gathering tomorrow! Thanks for sharing! :O)
Served this tonight and my family loved it. I removed the avocado from the shell, and doubled the olive oil and red wine vinegar, as we love dressing. The combination of all the ingredients was just delicious. Thanks for a great salad.
I made this to serve as a quick lunch alongside grilled shrimp skewers. It was terrfic & so easy to do! I loved that had different flavors instead of Mexican. I will definitely make this one again! Thank you for sharing the recipe.
This was a wonderful summer salad. I followed the lead of the other reviewers and added garlic and removed the avocado peel. Thanks! Great recipe.