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This is an excellent recipe. I also made some adjustments for personnel preference. I omitted the rice (only because I wanted the salad now and was too impatient when it came to cooking it). I cut the avocado up and mixed it into a salad form (easier for my toddlers to eat). I added a little more ginger, wasabi and mayo just for taste. Lastly, my family absolutely loves dried seaweed so I took a couple of sheets of seaweed and cut them into thin strips I then mixed them into the salad. Thank you so much for a fast easy and YUMMY meal.
Made for 2013 Zaar Alphabet Soup tag game and this was fabulous. Definately going into my Favorites of 2013. Made as written but next time I think I will try Rita's suggestion and put the filling and sliced avocado in lettuce. Thank you for posting.
Turned out well thanks for posting.
I made this with proper sushi rice, used sour cream since I didn't have any mayo, and only used cream cheese and green onion for fillings. Easy-to-make reminder of sushi, thanks for sharing.
I am the only person in my house who likes avocados! I love California Rolls so I decided to make this for myself. I made the salad part and stored it in the refrigerator and just added it to avocado halves. I had it for lunch for a couple of days. It was wonderful. I'll make it for myself again!
Very good & easy. My family loved it. Next time I would chop of the avocado too, it would make it a little easier to eat :) Thanks for posting!
This is great! My favorite part of a california roll is the avocado so this is perfect! The only thing I would change is add more crab/shrimp and way more wasabi! You can't go wrong with this one.
What an amazing substitute for sushi! I basically took your idea and adjusted it to suit my taste. I used less avocado, more rice, added carrots and used an entire package of imitation crabmeat. It had all the taste of sushi without all the hassle - what more could you want?!
Thank you for this recipe Kelbel! I found this recipe after failing at making California rolls (we don't have the right kind of rice here). I saved the ingredients from the failed dinner and my sweet hubby was pleasantly surprised when I served this to him last night for dinner. I only had fake crab so I blended it in the food processor with the mayo and wasabi and soy sauce. I increased the mayo a bit so it would be a little creamier (way he likes it). The amount of wasabi paste was just right. So fast, so easy, and he liked it! Woo hoo!