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    You are in: Home / Recipes / Stuffed Avocado California Style (Pseudo Sushi) Recipe
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    Stuffed Avocado California Style (Pseudo Sushi)

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on February 15, 2010

      This is an excellent recipe. I also made some adjustments for personnel preference. I omitted the rice (only because I wanted the salad now and was too impatient when it came to cooking it). I cut the avocado up and mixed it into a salad form (easier for my toddlers to eat). I added a little more ginger, wasabi and mayo just for taste. Lastly, my family absolutely loves dried seaweed so I took a couple of sheets of seaweed and cut them into thin strips I then mixed them into the salad. Thank you so much for a fast easy and YUMMY meal.

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    • on May 11, 2012

    • on February 12, 2011

      Turned out well thanks for posting.

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    • on December 05, 2010

      I made this with proper sushi rice, used sour cream since I didn't have any mayo, and only used cream cheese and green onion for fillings. Easy-to-make reminder of sushi, thanks for sharing.

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    • on July 13, 2008

      I am the only person in my house who likes avocados! I love California Rolls so I decided to make this for myself. I made the salad part and stored it in the refrigerator and just added it to avocado halves. I had it for lunch for a couple of days. It was wonderful. I'll make it for myself again!

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    • on July 08, 2008

      Very good & easy. My family loved it. Next time I would chop of the avocado too, it would make it a little easier to eat :) Thanks for posting!

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    • on March 08, 2008

      This is great! My favorite part of a california roll is the avocado so this is perfect! The only thing I would change is add more crab/shrimp and way more wasabi! You can't go wrong with this one.

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    • on November 19, 2007

      What an amazing substitute for sushi! I basically took your idea and adjusted it to suit my taste. I used less avocado, more rice, added carrots and used an entire package of imitation crabmeat. It had all the taste of sushi without all the hassle - what more could you want?!

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    • on November 10, 2007

      Thank you for this recipe Kelbel! I found this recipe after failing at making California rolls (we don't have the right kind of rice here). I saved the ingredients from the failed dinner and my sweet hubby was pleasantly surprised when I served this to him last night for dinner. I only had fake crab so I blended it in the food processor with the mayo and wasabi and soy sauce. I increased the mayo a bit so it would be a little creamier (way he likes it). The amount of wasabi paste was just right. So fast, so easy, and he liked it! Woo hoo!

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    • on October 22, 2007

      This is the best recipe I've ever tried online!! I skipped the ginger but I loved the way it turned out! I ate a whole avocado full myself!

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    • on August 13, 2006

      I eat low-carb but love sushi, so I adapted these a bit and they turned out SOOOOOO good! I simply left out the rice and added a smidge extra mayo (how's that for a professional-sounding measurement, eh?). They disappeared almost as fast as I could fill the avocados. Which meant, of course, that I had to whip up more. So on the next batch I made half with baby shrimp and half with chunks of leftover ahi tuna steak I had. Then I guarded them to be sure I got one of each. (Yep, I was hungry!) Good thing I did: the second batch disappeared almost as fast as the first. Thank you for sharing this!

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    • on April 05, 2006

      Ohhhh these were sooo good! I added fresh crab to two of them and shrimp to the other... they were sooooo delicious!!! Thanks KelBel!!!

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    • on April 03, 2006

      SSOooooooooooo Good! So like sushi! Wrapping this in lettuce with just a slice of avocado for a lower calorie meal would be ideal. In a tortilla wrap with lettuce would be great too. Gochiso-sama! first review was on Mar 31, 2006

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    • on April 01, 2006

      This is exactly what I was look for. Thank you so much!

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    Nutritional Facts for Stuffed Avocado California Style (Pseudo Sushi)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 130
    62%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 1.2 mg
    0%
    Sodium 209.3 mg
    8%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.4 g
    5%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    wasabi paste

    Detailed Nutrition Values About Nutrition Info
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