Prep 0 mins
Cook 40 mins
great way to prepare eggplant
Make and share this Stuffed (Aubergine) Eggplant recipe from Food.com.
- Slice eggplants in half lengthwise, use a spoon to scoop out the insides, down to 1/4" of the skin.
- Chop the eggplant innards and cook in a skillet in margarine or butter with onions, garlic and mushrooms over medium heat, until the onions are clear and the eggplant is soft.
- Combine all other ingredients and stuff the eggplant shells.
- Bake, uncovered at 350 degrees for 35-40 minutes.