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    You are in: Home / Recipes / Stuffed (Aubergine) Eggplant Recipe
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    Stuffed (Aubergine) Eggplant

    Stuffed (Aubergine) Eggplant. Photo by Luschka

    1/1 Photo of Stuffed (Aubergine) Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    lilkittykt's Note:

    great way to prepare eggplant

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggplants in half lengthwise, use a spoon to scoop out the insides, down to 1/4" of the skin.
    2. 2
      Chop the eggplant innards and cook in a skillet in margarine or butter with onions, garlic and mushrooms over medium heat, until the onions are clear and the eggplant is soft.
    3. 3
      Combine all other ingredients and stuff the eggplant shells.
    4. 4
      Bake, uncovered at 350 degrees for 35-40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed (Aubergine) Eggplant

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 104
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 30.1 mg
    10%
    Sodium 430.1 mg
    17%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 10.1 g
    40%
    Sugars 8.3 g
    33%
    Protein 15.2 g
    30%

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