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    You are in: Home / Recipes / Stuffed Asian Cabbage Rolls Recipe
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    Stuffed Asian Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    loof's Note:

    These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Wabash Cabbage Balls" :)

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    Units: US | Metric


    1. 1
      Cut the core out of the cabbage. Chop the mushrooms and walnuts.
    2. 2
      Microwave cabbage (uncovered) for 5 minutes, Set aside.
    3. 3
      Cook the rice in 2 cups of the vegetable broth according to package directions. Saute the chopped mushrooms, onion, and walnuts in the margarine for about 5 minutes. Stir mixture into the cooked rice.
    4. 4
      Dissolve the cornstarch in the water. Heat the remaining 2 cups vegetable broth in a small pan. Add sesame oil and cornstarch/water mixture; heat and stir until slightly thickened. Season with white pepper to taste.
    5. 5
      Spread a thin layer of sauce in 13x9 casserole dish.
    6. 6
      Peel outer leaves off of the cabbage. Fill each with 2-3 tablespoons of the rice mixture. Fold sides over and roll up leaf. Place seam side down in the prepared casserole dish.
    7. 7
      Pour the remaining sauce over the cabbage rolls. Cover and bake at 325 degrees for 30 minutes.

    Ratings & Reviews:

    • on November 23, 2011


      Yum! I halved the recipe and used pecans instead of walnuts. I did add some nutritional yeast and a little more broth to make the amount of sauce I wanted. A good starting point too, maybe next time will add a few more veggies. Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Asian Cabbage Rolls

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.1
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 91.5 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 8.9 g
    Sugars 10.5 g
    Protein 8.4 g

    The following items or measurements are not included:

    vegetable broth

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