Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Artichokes Recipe
    Lost? Site Map

    Stuffed Artichokes

    Stuffed Artichokes. Photo by The Foodgitive

    1/1 Photo of Stuffed Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    The Foodgitive's Note:

    How to Eat: *Rip off each leaf, with stuffing attached, and scrape off with your teeth to enjoy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Articho ...

    Units: US | Metric

    Directions:

    1. 1
      For Stuffing:.
    2. 2
      *Finely grate a whole loaf of sliced bread and add to a large mixing bowl.
    3. 3
      *Add salt and pepper to taste.
    4. 4
      *Add Parmesan cheese and mix well.
    5. 5
      *Mince mushrooms and sauté them in a tbsp of extra virgin olive oil.
    6. 6
      *Add the mushrooms to the rest of the ingredients and mix together.
    7. 7
      *Add juice of 1 lemon to mixture.
    8. 8
      *Add 1/4 cup olive oil to mixture.
    9. 9
      Cooking:.
    10. 10
      *Cut off a little of the top of the artichoke.
    11. 11
      *Rinse out the artichoke.
    12. 12
      *Put enough water in a pan to cook, cover the artichokes about 1/2 the way.
    13. 13
      *Crush 2 cloves of garlic and add to pot.
    14. 14
      *Open up each artichoke leaf and stuff with the stuffing. Sprinkle with a little bit of oil.
    15. 15
      *Put enough water in a pan to cook but not cover the artichokes.
    16. 16
      *Bring to a boil, then immediately turn to simmer. Simmer slightly covered for 30-45 minutes.
    17. 17
      *When the leaves come out easily, they're done.

    Browse Our Top Greens Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Greens Recipes

    Advertisement

    Nutritional Facts for Stuffed Artichokes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 92
    32%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 8.2 mg
    2%
    Sodium 542.8 mg
    22%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 11.5 g
    46%
    Sugars 3.6 g
    14%
    Protein 14.2 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites