Total Time
50mins
Prep 5 mins
Cook 45 mins

How to Eat: *Rip off each leaf, with stuffing attached, and scrape off with your teeth to enjoy

Directions

  1. For Stuffing:.
  2. *Finely grate a whole loaf of sliced bread and add to a large mixing bowl.
  3. *Add salt and pepper to taste.
  4. *Add Parmesan cheese and mix well.
  5. *Mince mushrooms and sauté them in a tbsp of extra virgin olive oil.
  6. *Add the mushrooms to the rest of the ingredients and mix together.
  7. *Add juice of 1 lemon to mixture.
  8. *Add 1/4 cup olive oil to mixture.
  9. Cooking:.
  10. *Cut off a little of the top of the artichoke.
  11. *Rinse out the artichoke.
  12. *Put enough water in a pan to cook, cover the artichokes about 1/2 the way.
  13. *Crush 2 cloves of garlic and add to pot.
  14. *Open up each artichoke leaf and stuff with the stuffing. Sprinkle with a little bit of oil.
  15. *Put enough water in a pan to cook but not cover the artichokes.
  16. *Bring to a boil, then immediately turn to simmer. Simmer slightly covered for 30-45 minutes.
  17. *When the leaves come out easily, they're done.