Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Artichokes Recipe
    Lost? Site Map

    Stuffed Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Manami's Note:

    "This gorgeous dish was created by Harpo Studios' own Executive Chef Seth Roth and Chef de Cuisine Bryan Devlin. Seth and Bryan are Harpo's in-house chefs, providing Oprah and her employees with a delicious variety of dishes, like these stuffed artichokes, each day." We loved them! We also added a little red pepper flakes, we felt it needed the kick! ;)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Clean the artichokes.
    2. 2
      Trim the bottom leaves and cut off the leaf tips as you go further up the artichoke.
    3. 3
      Slice off the top inch of the artichoke and clean the center, scraping away any of the prickly & purple, inedible part called the choke.
    4. 4
      Place the artichokes in a non-metal (preferably glass) bowl, and cover with water and the juice of a lemon to prevent browning.
    5. 5
      Simmer for 20 minutes on the stove or in the microwave.
    6. 6
      The artichokes are done when a knife slides easily into the bottom. Let cool.
    7. 7
      Slice off the bottom stem of the artichokes and stand them upright in a Pyrex dish.
    8. 8
      In a bowl, mix together the chopped red pepper, eggs, prosciutto, breadcrumbs, Parmesan cheese, capers and oregano.
    9. 9
      Stuff the mixture in the center and around the leaves of each artichoke.
    10. 10
      Fill the dish with white wine about 1/4 of the way up the artichokes and cover with foil. (You may substitute stock or water.).
    11. 11
      Bake in a 350°F oven for 20 minutes.
    12. 12
      Remove the foil, and increase the heat to 500°F, baking the artichokes until the tops are browned.
    13. 13
      Serve with a parsley and Parmesan garnish.

    Ratings & Reviews:


    Nutritional Facts for Stuffed Artichokes

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.1
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 2.2 g
    Cholesterol 111.2 mg
    Sodium 965.4 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 25.6 g
    Sugars 2.2 g
    Protein 22.5 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes