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    You are in: Home / Recipes / Stuffed Artichokes Recipe
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    Stuffed Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Manami's Note:

    "This gorgeous dish was created by Harpo Studios' own Executive Chef Seth Roth and Chef de Cuisine Bryan Devlin. Seth and Bryan are Harpo's in-house chefs, providing Oprah and her employees with a delicious variety of dishes, like these stuffed artichokes, each day." Oprah.com/food/recipes. We loved them! We also added a little red pepper flakes, we felt it needed the kick! ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the artichokes.
    2. 2
      Trim the bottom leaves and cut off the leaf tips as you go further up the artichoke.
    3. 3
      Slice off the top inch of the artichoke and clean the center, scraping away any of the prickly & purple, inedible part called the choke.
    4. 4
      Place the artichokes in a non-metal (preferably glass) bowl, and cover with water and the juice of a lemon to prevent browning.
    5. 5
      Simmer for 20 minutes on the stove or in the microwave.
    6. 6
      The artichokes are done when a knife slides easily into the bottom. Let cool.
    7. 7
      Slice off the bottom stem of the artichokes and stand them upright in a Pyrex dish.
    8. 8
      In a bowl, mix together the chopped red pepper, eggs, prosciutto, breadcrumbs, Parmesan cheese, capers and oregano.
    9. 9
      Stuff the mixture in the center and around the leaves of each artichoke.
    10. 10
      Fill the dish with white wine about 1/4 of the way up the artichokes and cover with foil. (You may substitute stock or water.).
    11. 11
      Bake in a 350°F oven for 20 minutes.
    12. 12
      Remove the foil, and increase the heat to 500°F, baking the artichokes until the tops are browned.
    13. 13
      Serve with a parsley and Parmesan garnish.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Artichokes

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 52
    12%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 111.2 mg
    37%
    Sodium 965.4 mg
    40%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 25.6 g
    102%
    Sugars 2.2 g
    8%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    prosciutto

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