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    You are in: Home / Recipes / Stuffed Artichokes Recipe
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    Stuffed Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ErOnur's Note:

    Widely known in Meditterranean Region of Turkey and Cyprus. Goes well with Turkish Cacik.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 large firm fresh artichokes
    • 1/2 kg ground beef
    • 1 medium white onion, diced small
    • 4 medium ripe tomatoes, grated
    • 1/2 cup rice, washed
    • 1/2 bunch parsley, washed and cut small
    • salt and pepper
    • 1/2 lemon, juice of
    • 4 tablespoons frying oil

    Directions:

    1. 1
      Dissolve 1 tsp salt in water in a deep large bowl and add lemon juice.
    2. 2
      Peel outer leaves generously and cut off tips of artichokes.
    3. 3
      Carve out the centre of artichokes with the help of a spoon.
    4. 4
      Place them in water, making sure water covers completely.
    5. 5
      Saute onions until soft in hot oil.
    6. 6
      Stir in parsley and rice, and add ground beef to onions.
    7. 7
      Cook for 5 min, stirring occasionally.
    8. 8
      Add tomatoes, cook until liquid evaporates nearly completely, stirring occasionally.
    9. 9
      Add salt and pepper, and mix thoroughly.
    10. 10
      Remove meat mixture from frying pan into a bowl.
    11. 11
      Remove artichokes from bowl and drain for 1 minute.
    12. 12
      Stuff artichokes with meat mixture and place them in a pressure cooker in one layer.
    13. 13
      Add 2 cups of warm water and cook for about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Artichokes

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.7
     
    Calories from Fat 198
    47%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 56.6 mg
    18%
    Sodium 212.6 mg
    8%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 10.2 g
    41%
    Sugars 3.0 g
    12%
    Protein 22.7 g
    45%

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