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Great recipe base but I needed more kick, so I added cumin and some Cayenne and it was perfect. Thanks Mirj!
What an easy appetizer! I halved the recipe, using canned artichoke bottoms, tomato sauce for the tomato puree. This came together quickly and easily (my two favorite things). These were delicious and the aroma while cooking will make you drool! I only had to cook these 1 hour and they may would have been done at 45 minutes because they were a tad bit dry, cooking for 1 hour. Next time, I may do a few things differently, such as add more tomato sauce, shape the mixture flatter instead of like a meatball and top with a cheese at the end of baking. I also think the meat mixture is a great meatloaf recipe and I am so glad I discovered atichoke bottoms! Made for Cameraless Chef game 2008 Thanks Mirj!