Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Artichokes Recipe
    Lost? Site Map

    Stuffed Artichokes

    Stuffed Artichokes. Photo by Bobtail

    1/1 Photo of Stuffed Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Mirj's Note:

    This is a really great appetizer. You can prepare the whole thing in advance, cover and refrigerate, until it's time to bake and serve.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24


    stuffed ...

    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Combine all the ingredients except for the artichoke bottoms and the beef broth.
    3. 3
      Divide and mound the meat mixture on the artichoke bottoms, about 4 tablespoons each.
    4. 4
      In a well greased baking pan, place the filled artichokes, filled side up, in one layer.
    5. 5
      Pour the broth over the whole thing.
    6. 6
      Bake, lightly covered with foil, for 1 1/2 hours.
    7. 7
      Uncover and bake another 10-15 minutes, until browned.
    8. 8
      Serve hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 05, 2011


      Great recipe base but I needed more kick, so I added cumin and some Cayenne and it was perfect. Thanks Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008


      What an easy appetizer! I halved the recipe, using canned artichoke bottoms, tomato sauce for the tomato puree. This came together quickly and easily (my two favorite things). These were delicious and the aroma while cooking will make you drool! I only had to cook these 1 hour and they may would have been done at 45 minutes because they were a tad bit dry, cooking for 1 hour. Next time, I may do a few things differently, such as add more tomato sauce, shape the mixture flatter instead of like a meatball and top with a cheese at the end of baking. I also think the meat mixture is a great meatloaf recipe and I am so glad I discovered atichoke bottoms! Made for Cameraless Chef game 2008 Thanks Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Artichokes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 157.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.7 g
    Cholesterol 40.0 mg
    Sodium 358.4 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 9.1 g
    Sugars 2.3 g
    Protein 14.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites