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    You are in: Home / Recipes / Stuffed Artichoke Hearts Recipe
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    Stuffed Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ginny Sue's Note:

    An elegant appetizer that is so easy! This is a "fork and knife" type appetizer that makes a great first course for a sit-down dinner. This can be prepared in advance and refrigerated until ready to bake.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      If necessary, slice off the bottom of each artichoke heart so that it sits upright.
    3. 3
      In a small bowl, combine cream cheese, garlic, chives, salt and pepper.
    4. 4
      Stuff hearts with cream cheese mixture, mounding slightly on top.
    5. 5
      Roll stuffed hearts in melted butter and then in Parmesan cheese.
    6. 6
      Place in a shallow ovenproof dish and bake for 15 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on April 08, 2009


      yum yum yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007


      These are excellent. I had a hard time "stuffing" the filling into the heart; I had to pull them apart a bit, but oh my were these great! If anyone has tips on stuffing technique please let me know.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006


      These were so easy to make but looked and tasted elegant! They weren't even out of the oven when my husband and kids started drifting to the kitchen to find out what smelled so good. And once we started eating, everyone polished off their stuffed artichoke hearts first. A real winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Stuffed Artichoke Hearts

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.4
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.2 g
    Cholesterol 29.4 mg
    Sodium 352.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 3.6 g
    Sugars 0.7 g
    Protein 5.0 g

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