Stuffed Apples With Maple Sauce

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine first 4 ingredients in a small bowl.
  3. Core apples three-fourths of the way through. (Do not cut through bottom.)
  4. Peel top half of each apple. Fill apples with cherry mixture.
  5. Place apples in a 12-inch cast-iron or heavy ovenproof skillet. Add the juice to skillet.
  6. Combine maple syrup and butter; pour over apples. Cover; bake at 350° for 40 minutes.
  7. Uncover; baste apples with juices from pan. Bake, uncovered, an additional 25 minutes or until tender. Serve with sauce.
  8. Note: Apples can also be baked in a 13 x 9-inch baking dish.

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