Stuffed and Roasted Eggplant (Aubergine)

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Low Fat - Low Carb Oh so good

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Slice eggplant lengthwise (do not peel). Place on a pan sprayed with cooking spray.
  3. Dice remaining vegetables into 1/4-inch pieces. Add garlic, oil and seasoning. Place into another pan.
  4. Bake both eggplants and vegetables in oven for 20 minutes.
  5. Let rest for a few minutes. Then scoop out center of eggplant and add to vegetable mix. Add cheese and fill eggplant shells.
  6. Place back in oven for 15 more minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a