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    You are in: Home / Recipes / Stuffed and Baked French Toast Recipe
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    Stuffed and Baked French Toast

    Stuffed and Baked French Toast. Photo by threeovens

    1/2 Photos of Stuffed and Baked French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Boyz 5's Note:

    This recipe has become our traditional Christmas morning breakfast.... Assemble this delicious French-toast casserole the night before, and while everyone is opening presents on Christmas morning, pop it into the oven for a special, fuss-free breakfast that's ready in no time at all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheese, pecans, brown sugar, syrup and 1/4 teaspoons cinnamon;reserve.
    2. 2
      Whisk together milk, eggs, 1/4 cup sugar and vanilla.
    3. 3
      Reserve 2 bread slices. Spread one side of each remaining bread slice with cheese mixture; layer at an angle in 13" by 9" well-greased baking dish, cheese-side up, ending with reserved plain bread slices.
    4. 4
      Pour milk mixture evenly over slices.
    5. 5
      Cover dish with plastic wrap; refrigerate overnight.
    6. 6
      Preheat oven to 350°F Remove plastic wrap.
    7. 7
      Combine remaining granulated sugar with cinnamon; sprinkle over slices.
    8. 8
      Bake 20-25 minutes or until golden brown and egg mixture is set.
    9. 9
      Sprinkle with confectioners' sugar just before serving.

    Ratings & Reviews:

    • on February 28, 2010

      45

      This reminded me of bagels with maple walnut cream cheese that I used to get years ago.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed and Baked French Toast

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 197
    43%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 200.8 mg
    66%
    Sodium 439.8 mg
    18%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.5 g
    82%
    Protein 13.8 g
    27%

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