Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Nice combination of cheese and chicken. Easy to make and looks like a gourmet meal.

Ingredients Nutrition

Directions

  1. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.
  2. Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
  3. Prepare Alfredo sauce according to package directions; set aside.
  4. Combine shredded mozzarella and Parmesan cheeses.
  5. Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.
  6. Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.
  7. Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).
  8. Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
  9. Bake at 350° for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.
  10. Cut chicken rolls into slices.
  11. Serve with sauce; sprinkle evenly with diced tomatoes just before serving.

Reviews

(1)
Most Helpful

My husband and kids absolutely loved this! I'm definatly doing this again. So good!

tonialasagna May 03, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a