Stuffed Acorn Squash With Beef and Onion

Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.

Ingredients Nutrition


  1. Invert squash in a greased 15x10x1 baking pan.
  2. Fill pan with hot water to a depth of 1/4 inch.
  3. Bake uncovered at 400 degrees for 30 minutes, or until tender.
  4. Cool, and when cool enough, to handle scoop out pulp, leaving a 1/4 inch shell. ( There should be about 3 cups).
  5. Place shells cut side up in a greased 15x10x1 baking pan, and set aside.
  6. In a large bowl, combine the pulp, egg, salt, and pepper.
  7. Dissolve bouillon in the 2 tablespoons water, and add to squash mixture.
  8. In a small saucepan, saute onion and beef in butter until tender, then stir in the stuffing mix.
  9. Set aside 1/4 cup of this for topping, and add remaining stuffing mixture to the squash mixture.
  10. Bake at uncovered at 400 degrees for 20 minutes, or until heated through.


Most Helpful

This is a great and easy to make recipe. I have never had acorn squash and I was surprised at how sweet it was. I had one medium sized squash and made the rest of the ingredient as is and it was the perfect amount of stuffing. Glad I tried something new, this was well worth it! Made for PRMR.

AZPARZYCH September 24, 2013

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