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    You are in: Home / Recipes / Stuffed Acorn Squash With Beef and Onion Recipe
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    Stuffed Acorn Squash With Beef and Onion

    Stuffed Acorn Squash With Beef and Onion. Photo by AZPARZYCH

    1/1 Photo of Stuffed Acorn Squash With Beef and Onion

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    weekend cooker's Note:

    Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.

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    Serves: 6


    acorn s ...

    Units: US | Metric


    1. 1
      Invert squash in a greased 15x10x1 baking pan.
    2. 2
      Fill pan with hot water to a depth of 1/4 inch.
    3. 3
      Bake uncovered at 400 degrees for 30 minutes, or until tender.
    4. 4
      Cool, and when cool enough, to handle scoop out pulp, leaving a 1/4 inch shell. ( There should be about 3 cups).
    5. 5
      Place shells cut side up in a greased 15x10x1 baking pan, and set aside.
    6. 6
      In a large bowl, combine the pulp, egg, salt, and pepper.
    7. 7
      Dissolve bouillon in the 2 tablespoons water, and add to squash mixture.
    8. 8
      In a small saucepan, saute onion and beef in butter until tender, then stir in the stuffing mix.
    9. 9
      Set aside 1/4 cup of this for topping, and add remaining stuffing mixture to the squash mixture.
    10. 10
      Bake at uncovered at 400 degrees for 20 minutes, or until heated through.

    Ratings & Reviews:

    • on September 25, 2013


      This is a great and easy to make recipe. I have never had acorn squash and I was surprised at how sweet it was. I had one medium sized squash and made the rest of the ingredient as is and it was the perfect amount of stuffing. Glad I tried something new, this was well worth it! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Acorn Squash With Beef and Onion

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.7
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 3.0 g
    Cholesterol 44.3 mg
    Sodium 254.2 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 3.3 g
    Sugars 0.2 g
    Protein 3.8 g

    The following items or measurements are not included:

    seasoned stuffing mix

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