Stuffed Acorn Squash Supreme

READY IN: 30mins
Top Review by lolablitz

Unexpectedly awesome! To be honest, I was a bit skeptical about the broc & cheese flavored rice paired with apples...but it is really really good! And weirdly good :) I used sweet italian sausage because they didn't have turkey sausage at the grocery - and I would probably use it again. The strong flavors of the sweet italian sausage are nicely balanced by the apple/coriander and the broc and cheese rice just makes it awesome! I am SO glad I made this recipe and will definitely make it again! You are very good at this, LikeItLoveIt :)

ETA: I made this tonight in the oven. Put acorn squash and a butternut in a pyrex with water. Cooked for 45 minutes at 350/375, took out and filled with the mixture and cooked another 20 minutes (an extra 10 for the butternut). Yum

Ingredients Nutrition


  1. Prepare rice according to package directions; cover and set aside.
  2. Microwave squash for 5 minutes; cut in half.
  3. In a large bowl combine the sausage, apple, coriander and reserved rice and mix well.
  4. Stuff each squash half with mixture (there will be some mixture left over).
  5. Cover stuffed squash halves with plastic wrap and microwave until squash is cooked through and soft, about 5 minutes.
  6. Top with cheese and reheat for 1 minute, then serve.

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