2 Reviews

We LOVE this recipe. However, we are vegan so we made a modification, in that we use crumbled TVP (with a little "no-chicken" bouillon). And I agree... it could use just a tad more of the seasonings - but SO good!

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MissyOlivePants October 17, 2012

This was pretty good although I think it could use a bit more curry powder. I used a fresh oatmeal bread, but it could have used the 'heft' of a denser/coarser wheat bread.

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Hazel #2 September 26, 2005
Stuffed Acorn Squash