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    You are in: Home / Recipes / Stuffed Acorn Squash Recipe
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    Stuffed Acorn Squash

    Stuffed Acorn Squash. Photo by MissyOlivePants

    1/1 Photo of Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    25 mins

    1 hr 5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a shallow baking pan with nonstick coating.
    2. 2
      Wash and halve squash; discard seeds.
    3. 3
      Place squash, cut sides down, in prepared baking pan.
    4. 4
      Bake, uncovered, in a 350 dregree oven for 45 minutes or until tender.
    5. 5
      Meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender.
    6. 6
      Drain off fat.
    7. 7
      Stir in salt, curry powder, and cinnamon; cook 1 minute more.
    8. 8
      Stir in applesauce and bread cubes.
    9. 9
      Turn squash cut sides up in pan.
    10. 10
      Spoon stuffing into squash halves.
    11. 11
      Bake, uncovered, for 20 minutes more.

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    Ratings & Reviews:

    • on October 17, 2012

      55

      We LOVE this recipe. However, we are vegan so we made a modification, in that we use crumbled TVP (with a little "no-chicken" bouillon). And I agree... it could use just a tad more of the seasonings - but SO good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005

      45

      This was pretty good although I think it could use a bit more curry powder. I used a fresh oatmeal bread, but it could have used the 'heft' of a denser/coarser wheat bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Acorn Squash

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.5
     
    Calories from Fat 169
    44%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 61.3 mg
    20%
    Sodium 423.2 mg
    17%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.6 g
    30%
    Protein 18.3 g
    36%

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